Discover the hot chilli food and travel blog! We are here to spice up your adventure with the best hot chilli food and travel experiences. Here you will find stories and tips about all the amazing places to explore and all the delicious hot chilli dishes to try, whether you’re in your hometown or halfway around the world. Our goal is to help you make the most out of your travels and to find unique, local flavors wherever you may go. So, sit back, relax, and let us take you on a journey full of flavor, adventure, and exploration.
Hot Chilli Food and Travel Blog: Best Dishes For You
If you are a spice lover, then traveling is a perfect opportunity to explore and discover new dishes that pack a fiery punch. No matter where you go, you are sure to find delicious local food that features chili peppers as a prominent ingredient. In this post, we’ll guide you through some of the best hot chili dishes that you should try while traveling.
Nashville hot chicken
Nashville hot chicken is a popular dish that originated in Nashville, Tennessee, USA. It’s a type of fried chicken that is known for its intense spiciness. The chicken is typically marinated in a blend of cayenne pepper, paprika, garlic, and other spices, before being coated in a flour mixture and fried until crispy.
The heat level can vary from mild to extremely hot, depending on the recipe. Nashville hot chicken is often served with pickles and white bread, which can help to cool the spiciness. The dish has gained popularity in recent years, with many restaurants in Nashville and around the United States adding it to their menus.
Some even offer a challenge to eat a certain amount of the hottest version of the dish without any beverage. If you’re a fan of spicy food, Nashville hot chicken is definitely worth a try.
Sichuan Hot Pot
Sichuan Hot Pot is a popular Chinese dish that’s known for its spicy and numbing flavors. It consists of a simmering pot of broth that’s placed at the center of the table, surrounded by a variety of meats, vegetables, and noodles.
The broth is typically seasoned with Sichuan peppercorns, chili peppers, garlic, and other spices, which give it a distinctive fiery and numbing taste. Diners then cook their own food in the pot, adding ingredients to the broth as they go.
The dish is often served with dipping sauces made from soy sauce, sesame oil, and garlic, which can help to balance out the spiciness. Sichuan Hot Pot is a popular social dish, as it’s often enjoyed in large groups, with everyone sharing and cooking their own food. If you’re a fan of spicy food and looking for a unique dining experience, Sichuan Hot Pot is definitely worth a try.
Kimchi Jjigae
Kimchi Jjigae is a Korean spicy stew that’s made with kimchi, pork, tofu, and other vegetables. It’s a popular comfort food in Korea and is known for its bold, spicy flavors. The dish starts with a base of kimchi, which is a fermented cabbage dish that’s seasoned with garlic, ginger, and chili flakes.
The kimchi is then simmered with pork, tofu, onions, and other ingredients, creating a flavorful broth that’s both spicy and sour. The dish is often served with rice and other side dishes, such as pickled vegetables or Korean pancakes.
Kimchi Jjigae is said to be a great hangover cure, as the spiciness and sourness of the dish can help to settle an upset stomach. If you’re a fan of spicy food and looking to try something new, Kimchi Jjigae is definitely worth a try.
Vindaloo
Vindaloo is a spicy Indian curry dish that’s known for its fiery heat and tangy flavor. It originated in Goa, a coastal state in India that was once a Portuguese colony and is traditionally made with pork, vinegar, and a blend of spices, including cumin, coriander, turmeric, and lots of chili peppers.
The dish can also be made with other meats, such as chicken, lamb, or beef, or even with vegetables or paneer for a vegetarian option. Vindaloo is typically served with rice or naan bread and is often paired with a cooling yogurt-based side dish, such as raita.
While it’s a popular dish in Indian restaurants around the world, the true Goan vindaloo is said to be much spicier than the milder versions found in many restaurants. If you’re a fan of spicy food and looking for a flavorful and bold Indian dish, Vindaloo is definitely worth a try.
Laksa
Laksa is a well-liked noodle soup that has a spicy flavor and can be found in many countries throughout Southeast Asia, with Malaysia, Singapore, and Indonesia being particularly known for it. The dish consists of a flavorful broth made with coconut milk, chili peppers, lemongrass, and other spices, which is then served with rice noodles, shrimp, chicken, or other meats, and a variety of vegetables and herbs, such as bean sprouts, cilantro, and lime.
The dish is known for its bold, spicy flavors and fragrant aroma, which comes from the blend of spices used in the broth. Laksa can be found in many different variations, with each region adding its own unique ingredients and spices to the dish.
It’s often served with a side of sambal, a spicy chili paste, which can be added to the soup to make it even hotter. If you’re a fan of spicy food and looking to try something new, Laksa is definitely worth a taste.
Jerk Chicken
Jerk chicken is a flavorful and spicy dish that is a staple in Jamaican cuisine. It is made by marinating chicken in a mixture of spices such as allspice, thyme, scallions, garlic, and Scotch bonnet peppers. The chicken is then grilled or roasted to perfection, giving it a smoky and charred flavor.
The origins of jerk chicken can be traced back to the Taino people of Jamaica, who used to cook meat over a fire pit and season it with spices. Over time, the dish evolved, and African slaves added their own spices and cooking techniques to create what we now know as jerk chicken.
Today, jerk chicken is a popular dish not just in Jamaica but all around the world. It is often served with rice and peas, fried plantains, and coleslaw. The dish’s bold flavors and unique cooking technique make it a favorite among those who love spicy and flavorful food.
Paprikash
Paprikash, also known as chicken paprikash, is a classic Hungarian dish that is beloved around the world. It is made by simmering chicken pieces in a rich and flavorful sauce made from paprika, onions, and sour cream.
The dish has its roots in Hungarian peasant cuisine and has been enjoyed for centuries. The use of paprika is a defining characteristic of paprikash, and the dish can be made with either sweet or hot paprika, depending on one’s preference.
To make paprikash, chicken is first sautéed in butter or oil, along with onions and garlic. Paprika is then added, along with chicken broth and sometimes tomatoes. The mixture is allowed to simmer until the chicken is tender and cooked through, and then sour cream is added to create a creamy and tangy sauce.
Paprikash is traditionally served with dumplings or egg noodles, and garnished with fresh parsley. Its comforting and hearty flavors make it a favorite among those who love comforting, home-style dishes.
Tom Yum Soup
Tom Yum Soup is a well-liked soup in Thai cuisine that has a spicy and sour taste. It is made with a combination of herbs and spices, such as lemongrass, kaffir lime leaves, galangal, and chili peppers, along with shrimp or chicken and vegetables such as mushrooms, tomatoes, and onions.
The soup is prepared by first heating water or broth in a pot and adding herbs and spices to infuse the broth with flavor. Next, the meat and vegetables are added, and the soup is simmered until the ingredients are cooked through.
The soup is known for its bold and complex flavors, which include spicy, sour, sweet, and salty notes. It is often served with a side of rice or noodles and is garnished with fresh herbs such as cilantro or Thai basil.
Tom Yum Soup is a beloved dish not just in Thailand but around the world. Its delicious flavors and warming qualities make it a perfect dish for cold weather or when one is feeling under the weather.
Tteokbokki
Tteokbokki is a popular Korean street food that consists of chewy rice cakes, fish cakes, and a spicy sauce made from gochujang (fermented red chili paste) and other seasonings. The dish is typically served hot and is a favorite among locals and tourists alike.
Tteokbokki is believed to have originated in the Joseon Dynasty in the 1800s, where it was originally a dish made for the royal court. Over time, it became a popular street food in Korea, and it is now a staple dish in Korean cuisine.
To make tteokbokki, the rice cakes and fish cakes are boiled in spicy sauce until they are tender and coated in a flavorful sauce. Other ingredients such as scallions, carrots, and onions can also be added to the dish for additional flavor and texture.
Tteokbokki is often enjoyed as a snack or light meal and is served with a side of pickled vegetables or fried tempura for added crunch. It is a satisfying and spicy dish that has gained popularity around the world, and many variations of the dish can now be found in Korean restaurants worldwide.
Chili Con Carne
Chili con carne is a flavorful and hearty dish that originates from Texas in the United States. It is made by simmering ground beef, chili peppers, tomatoes, and a variety of spices such as cumin and chili powder in a savory sauce.
The dish is believed to have originated in the 1800s, where it was a popular meal for cowboys and ranchers. Over time, it became a staple dish in Tex-Mex cuisine and is now enjoyed around the world.
To make chili con carne, ground beef is browned in a pan and then combined with onions and garlic. Chili peppers, tomatoes, and other ingredients such as beans or corn can be added, and the mixture is then simmered for several hours to allow the flavors to meld together.
Chili con carne is often served with a side of rice or cornbread and can be topped with cheese, sour cream, or cilantro. Its rich and satisfying flavors make it a favorite among those who enjoy hearty and spicy dishes.